Banana Bread so good, it had to have it's own post

No joke, this is by far probably the best tasting thing I have made yet. Anthony and I nearly freaked out it was so good and had to contain ourselves from eating the whole loaf once we tried it. It's nothing like a Crystal Kirgiss Banana Bread, there will never be anything delicious like that, but it is phenomenal and a must-try recipe! I obtained the recipe from:

http://www.elanaspantry.com

It's an awesome gluten-free website, not all things are paleo but a lot of them are and I would tell you to check it out. However, my recipe differs a little from hers because of the ingredients I had available that I thought would make suitable substitutes and they did! So here is the moment you have been waiting for:

• 3 bananas (about 1 ½ cups) mashed
• 3 eggs
• 1 tablespoon vanilla extract
  
• 1 tablespoon agave
• ¼ cup ghee
  
• 1 cup almond meal
• 1 cup coconut flour
• ½ teaspoon Celtic sea salt
  
• 1 teaspoon baking soda

1. Place bananas, eggs, vanilla, honey and ghee in a food processor
2. Blend ingredients together in food processor
3. Blend in coconut flour, almond meal, salt and baking soda
4. Scoop batter into a greased loaf pan
   
5. Bake at 350° for 55-65 minutes
   
6. Remove from oven and allow to cool

 I hope you enjoy this as much as we did!